When the six volume, 50-pound
Modernist Cuisine collection came out last year, it was a beautiful and, in the eyes of some, seminal volume dedicated to the future of cooking. But it wasn't really functional for the home chef. In October, Nathan Myhrvold and his merry band of foodies will release
Modernist Cuisine at Home, a
streamlined volume of recipes designed for molecular gastronomists working out of home labs.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/CC7oZRjz0CU/modernist-cuisine-at-home-will-come-full-of-recipes-you-can-actually-use
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